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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Hotel Restaurant and Travel Law
  4. Exam
    Exam 6: Negligence and Hospitality Practices
  5. Question
    Three Precautions a Restaurant or Hotel Should Take to Avoid
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Three Precautions a Restaurant or Hotel Should Take to Avoid

Question 1

Question 1

Short Answer

Three precautions a restaurant or hotel should take to avoid injuries by guests on steps are ________________________________________, ________________________________________, ________________________________________.

Correct Answer:

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