Multiple Choice
Extra virgin olive oil is an excellent choice as a replacement for butter because:
A) it has a less bitter flavor than lighter oils.
B) it is lower in kcalories than butter.
C) its monounsaturated fats raise HDL cholesterol.
D) it only delivers 4 kilocalories per gram.
E) its phytochemicals interfere with the inflammatory process.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: A:Match each term with the appropriate definition.<br>-hydrogenation<br>A)compounds
Q6: The Dietary Guidelines recommend:<br>A) replacing liquid oils
Q18: Describe the various functions of fat in
Q36: A 2000-kcalorie diet that provides 25% of
Q64: Which of the following is a rich
Q79: Characteristics of olestra include which of the
Q82: Visible fats include the fats in:<br>A) fried
Q85: Linoleic and linolenic fatty acids are both:<br>A)
Q88: Current dietary guidelines regarding fat include which
Q89: Trans-fatty acids are most abundant in:<br>A) animal