Multiple Choice
Current dietary guidelines regarding fat include which of the following?
A) total fat intake should not exceed 35% of kcalories.
B) saturated fats should contribute less than 1% of kcalories.
C) an upper limit of 1500 milligrams cholesterol daily.
D) polyunsaturated fats should provide at least 10% of kcalories.
E) an upper limit of 8 grams of trans-fat daily.
Correct Answer:
Verified
Correct Answer:
Verified
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