Question 1

Seafood is the most widely traded food item on a global scale

Accepted Answer

A) True 
 B)False  True

Question 2

Ocean acidification occurs from the ongoing decrease in the earth's oceans caused by the uptake of _______ from the atmosphere.

Accepted Answer

A)   Carbon Dioxide
B)   Nitrogen
C)   Carbon Monoxide
D)   Radon A

Question 3

In certain markets, consumers value farmed fish over wild fish for health and other personal values.

Accepted Answer

A) True 
 B)False  False

Question 4

The largest marine fisheries producer is _____.

Accepted Answer

A)   Indonesia
B)   Russia
C)   China
D)   US

Question 5

Many developing countries experience less post-harvest loss of captured fish because of the immediate demand for fresh fish in local economies.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following is NOT a byproduct of captured fish?

Accepted Answer

A)   Fish oil
B)   Pharmaceuticals
C)   Cellulose
D)   Cosmetics

Question 7

The market for cell-based seafood products is much more developed and established than other markets such as meat and dairy.

Accepted Answer

A) True 
 B)False

Question 8

The most valuable fishery in Oregon is the __________.

Accepted Answer

A)   Pacific Salmon Fishery
B)   Dungeness Crab Fishery
C)   Skipjack Tuna Fishery
D)   Pacific Steelhead Fishery

Question 9

Bycatch or incidental catch is often thrown overboard and is typically in quantities ____________ than the targeted species.

Accepted Answer

A)   Slightly greater
B)   Slightly less
C)   Several times less
D)   Several times greater

Question 10

In the US, two-thirds of consumers spend their seafood dollars at ________.

Accepted Answer

A)   Restaurants
B)   Supermarkets
C)   Local fish markets
D)   The black market

Exam 3: Seafood Supply Chains

Seafood is the most widely traded food item on a global scale