Question 1

​Which program is aimed at improving children's lifelong eating and physical activity habits through application of information in the Dietary Guidelines for Americans and MyPlate?

Accepted Answer

A)  ​Team Nutrition 
B)  ​Bright Futures 
C)  ​The National School Lunch Program 
D)  ​School Breakfast Program 
E)  ​Summer Food Service Program

Question 2

​The recommended total fiber intake for a 13-year-old boy is _____ g/day.

Accepted Answer

A)  ​27 
B)  ​29 
C)  ​31 
D)  ​33 
E)  ​35

Question 3

Intake of which nutrient is most likely low considering her food dislikes?​

Accepted Answer

A)  ​protein 
B)  ​calcium 
C)  ​vitamin D 
D)  ​iron 
E)  ​fiber

Question 4

The emphasis of physical activity for school-age and preadolescent children should be placed on competition and specialized training.

Accepted Answer

A) True 
 B)False

Question 5

​The National School Lunch Program Meal Pattern is required to provide ____ of the DRIs based on the child's age or grad group.

Accepted Answer

A)  ​one-fifth 
B)  ​one-fourth 
C)  ​one-third 
D)  ​one-half 
E)  ​two-thirds

Question 6

The AAP recommends vitamin and mineral supplementation for children who are at high risk of developing nutrient deficiencies or have one or more documented nutrition deficiency.Explain which children are at high risk of developing nutrient deficiencies.

Accepted Answer

The answer of The AAP recommends vitamin and mineral supplementation...

Question 7

​What protein intake is recommended for a 12-year-old girl who weighs 48 kg?

Accepted Answer

A)  ​36.0 g/day 
B)  ​38.4 g/day 
C)  ​40.8 g/day 
D)  ​43.2 g/day 
E)  ​45.6 g/day

Question 8

​The concrete operational stage of development is characterized by _____.

Accepted Answer

A)  ​being able to classify,reclassify,and generalize 
B)  ​the tendency to focus on only one aspect of a situation at one time 
C)  ​higher-order reasoning 
D)  ​extreme egocentrism 
E)  ​the belief that inanimate objects have human feelings

Question 9

It is recommended that televisions and other screens be removed from children's bedrooms.

Accepted Answer

A) True 
 B)False

Question 10

​The RDA for zinc is _____ mg/day for children 9-13 years old.

Accepted Answer

A)  ​5 
B)  ​8 
C)  ​11 
D)  ​14 
E)  ​17

Question 11

Discuss the possible mechanisms thought to explain the relationship between BMI rebound and subsequent obesity.

Accepted Answer

The answer of Discuss the possible mechanisms thought to explain...

Question 12

Parents who have difficulty controlling their own intakes seem to impose fewer restrictions on their children.

Accepted Answer

A) True 
 B)False

Question 13

According to Bright Futures: Guidelines for Health Supervision of Infants,Children,and Adolescents,school-age children should be routinely screened for _____ and dyslipidemia by measuring pertinent biochemical indices.

Accepted Answer

A)  ​high blood lead levels 
B)  ​hyperglycemia 
C)  anemia​ 
D)  ​hypertension 
E)  ​diabetes

Question 14

​A child's statute,or standing height,should be measured without _____.

Accepted Answer

A)  ​scales 
B)  ​shoes 
C)  ​socks 
D)  ​clothes 
E)  ​scales.

Question 15

Matching
-Dietary fiber​

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 16

​Adequate nutrition and the establishment of healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life.

Accepted Answer

A)  type 2 diabetes​ 
B)  ​lupus 
C)  ​celiac disease 
D)  ​multiple sclerosis 
E)  ​osteoarthritis

Question 17

Iron deficiency is as common a problem in middle childhood as it is in the toddler age group.

Accepted Answer

A) True 
 B)False

Question 18

The average age of BMI rebound is 6.0-6.3 years.

Accepted Answer

A) True 
 B)False

Question 19

For children from 8 to less than 12 years of age,a hemoglobin value <_____ g/dL is diagnostic of iron-deficiency anemia.

Accepted Answer

A)  ​11.9 
B)  ​12.5 
C)  ​13.2 
D)  ​14.0 
E)  ​15.4

Question 20

Although not federally mandated,schools are encouraged to allow adequate time for children to eat their lunches.

Accepted Answer

A) True 
 B)False

Exam 12: Child and Preadolescent Nutrition

​Which program is aimed at improving children's lifelong eating and physical activity habits through application of information in the Dietary Guidelines for Americans and MyPlate?

​The recommended total fiber intake for a 13-year-old boy is _____ g/day.

Intake of which nutrient is most likely low considering her food dislikes?​

The emphasis of physical activity for school-age and preadolescent children should be placed on competition and specialized training.

​The National School Lunch Program Meal Pattern is required to provide ____ of the DRIs based on the child's age or grad group.

The AAP recommends vitamin and mineral supplementation for children who are at high risk of developing nutrient deficiencies or have one or more documented nutrition deficiency.Explain which children are at high risk of developing nutrient deficiencies.

​What protein intake is recommended for a 12-year-old girl who weighs 48 kg?

​The concrete operational stage of development is characterized by _____.

It is recommended that televisions and other screens be removed from children's bedrooms.

​The RDA for zinc is _____ mg/day for children 9-13 years old.

Discuss the possible mechanisms thought to explain the relationship between BMI rebound and subsequent obesity.

Parents who have difficulty controlling their own intakes seem to impose fewer restrictions on their children.

According to Bright Futures: Guidelines for Health Supervision of Infants,Children,and Adolescents,school-age children should be routinely screened for _____ and dyslipidemia by measuring pertinent biochemical indices.

​A child's statute,or standing height,should be measured without _____.

Matching -Dietary fiber​

​Adequate nutrition and the establishment of healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life.

Iron deficiency is as common a problem in middle childhood as it is in the toddler age group.

The average age of BMI rebound is 6.0-6.3 years.

For children from 8 to less than 12 years of age,a hemoglobin value <_____ g/dL is diagnostic of iron-deficiency anemia.

Although not federally mandated,schools are encouraged to allow adequate time for children to eat their lunches.

Which program is aimed at improving children's lifelong eating and physical activity habits through application of information in the Dietary Guidelines for Americans and MyPlate?

The recommended total fiber intake for a 13-year-old boy is _____ g/day.

Intake of which nutrient is most likely low considering her food dislikes?

The National School Lunch Program Meal Pattern is required to provide ____ of the DRIs based on the child's age or grad group.

What protein intake is recommended for a 12-year-old girl who weighs 48 kg?

The concrete operational stage of development is characterized by _____.

The RDA for zinc is _____ mg/day for children 9-13 years old.

A child's statute,or standing height,should be measured without _____.

Matching -Dietary fiber

Adequate nutrition and the establishment of healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life.