Multiple Choice
Which of the following is consistent with the idea that olfactory preferences are genetically determined?
A) Infants develop greater preferences for distinctive-smelling odors that their mothers consumed during pregnancy.
B) California ground squirrels have a defensive response the first time they are exposed to the odor of their natural predator, the Pacific rattlesnake.
C) Indigenous peoples of the Bering Strait prefer rotten-smelling fish and meat.
D) Many Japanese people find cheese disgusting.
E) People develop a taste aversion to foods that have made them sick in the past.
Correct Answer:
Verified
Correct Answer:
Verified
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