The Starchy Interior of the Wheat Grain Is Called The______________

Q25: Which of the following is not a

Q26: You can use either butter or shortening

Q27: Beating fat and sugar together to incorporate

Q28: Egg whites act as tenderizers in baked

Q29: Diastase is:<br>A) An enzyme found in some

Q31: Cake flour is usually weaker than pastry

Q32: Clear flour is normally used to make

Q33: Which of the following is a non-cereal

Q34: Fresh whole milk contains about:<br>A) 2% butterfat<br>B)

Q35: Which of the following starches is used