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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 4: Ingredients
  5. Question
    Egg Whites Act as Tenderizers in Baked Goods
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Egg Whites Act as Tenderizers in Baked Goods

Question 28

Question 28

True/False

Egg whites act as tenderizers in baked goods.

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