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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 6: Understanding Yeast Doughs
  5. Question
    Gluten Development Continues During Fermentation
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Gluten Development Continues During Fermentation

Question 31

Question 31

True/False

Gluten development continues during fermentation.

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