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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 6: Understanding Yeast Doughs
  5. Question
    When the Straight Dough Method Is Modified for Rich Doughs
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When the Straight Dough Method Is Modified for Rich Doughs

Question 26

Question 26

True/False

When the straight dough method is modified for rich doughs, the first step in mixing is to combine the yeast with part of the flour, water, and sugar.

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