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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 10: Quick Breads
  5. Question
    Muffin Batter May Be Mixed in Advance and Refrigerated, as Long
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Muffin Batter May Be Mixed in Advance and Refrigerated, as Long

Question 21

Question 21

True/False

Muffin batter may be mixed in advance and refrigerated, as long as the batter is mixed well again before baking.

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