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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 10: Quick Breads
  5. Question
    Drop Batters Differ from Pour Batters Because Drop Batters _____
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Drop Batters Differ from Pour Batters Because Drop Batters _____

Question 25

Question 25

Multiple Choice

Drop batters differ from pour batters because drop batters _____.


A) are thicker
B) contain completely different ingredients
C) produce superior products
D) all of the above

Correct Answer:

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