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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
  4. Exam
    Exam 13: Pies
  5. Question
    To Prepare Baked Pie Shells for Cream Pies, You Should
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To Prepare Baked Pie Shells for Cream Pies, You Should

Question 25

Question 25

True/False

To prepare baked pie shells for cream pies, you should pierce the dough with a fork all over the bottom before baking.

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