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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 13: Pies
  5. Question
    When You Are Lining Pie Tins with Dough, the Dough
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When You Are Lining Pie Tins with Dough, the Dough

Question 30

Question 30

True/False

When you are lining pie tins with dough, the dough should be stretched slightly to fill the tin and to avoid folds or wrinkles in the dough.

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