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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 13: Pies
  5. Question
    A Soggy Bottom Crust Might Be Caused by ________________________
Solved

A Soggy Bottom Crust Might Be Caused by ________________________

Question 2

Question 2

Multiple Choice

A soggy bottom crust might be caused by ________________________.


A) using the wrong dough
B) filling the pie with hot filling
C) using the wrong baking temperature
D) all of the above
E) none of the above

Correct Answer:

verifed

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