Multiple Choice
The best starch to use for thickening cream pie fillings is ____________________.
A) pastry flour
B) waxy maize
C) modified starch
D) cornstarch
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q6: The best way to thaw a 30-lb
Q7: If an empty pie shell shrinks excessively
Q8: The main ingredients in graham cracker crumb
Q9: Pumpkin pie should be started at high
Q10: Canned fruit that contains no added water
Q12: The fat used most frequently in volume
Q13: Fresh pie dough, not rerolled scraps, should
Q14: When topping a pie with meringue, you
Q15: Butterscotch pie filling is given its flavor
Q16: The approximate ratio of ingredients in flaky