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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
  4. Exam
    Exam 13: Pies
  5. Question
    The Best Starch to Use for Thickening Cream Pie Fillings
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The Best Starch to Use for Thickening Cream Pie Fillings

Question 11

Question 11

Multiple Choice

The best starch to use for thickening cream pie fillings is ____________________.


A) pastry flour
B) waxy maize
C) modified starch
D) cornstarch

Correct Answer:

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