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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
  4. Exam
    Exam 14: Pastry Basics
  5. Question
    Pâte Sablée Generally Contains Less Egg Than Pâte Sucrée
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Pâte Sablée Generally Contains Less Egg Than Pâte Sucrée

Question 1

Question 1

True/False

Pâte sablée generally contains less egg than pâte sucrée.

Correct Answer:

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