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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 14: Pastry Basics
  5. Question
    In Order to Bake a Crisp Meringue Without Browning It
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In Order to Bake a Crisp Meringue Without Browning It

Question 22

Question 22

Multiple Choice

In order to bake a crisp meringue without browning it, you should use a _____ oven.


A) hot
B) moderate
C) low
D) either a or b

Correct Answer:

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