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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    A Pastry Chef Has a Large Amount of Scrap Puff
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A Pastry Chef Has a Large Amount of Scrap Puff

Question 47

Question 47

Multiple Choice

A pastry chef has a large amount of scrap puff paste left over from his last product. He can use it to create a _____.


A) seven-layer cake
B) Napoleon gâteau
C) abricotine
D) any of the above

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