Multiple Choice
An example of a dessert presentation whose items emphasize one another through contrast is _____.
A) a slice of hot apple pie served with a scoop of ice cream
B) chocolate mousse served with crisp wafers
C) a vanilla soufflé served with a vanilla sauce
D) both a and b
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Which of these desserts would be appropriate
Q2: Which of the following décor can be
Q3: Which of these statements is one of
Q5: When using contrasting sauces to create a
Q6: Fruit, ice cream, sherbet, whipped cream, sugar
Q7: One type of petit four sec is
Q8: Dessert sauces enhance desserts by their _<br>A)
Q9: The three essentials a pastry chef must
Q10: Which of the following statements about modern
Q11: Pouring a pool of sauce to cover