When Using Contrasting Sauces to Create a Feathered or Marbled

When using contrasting sauces to create a feathered or marbled pattern in a pool of dessert sauce, _____.

A) the pattern sauce must be heavier and thicker than the base sauce
B) the skewer or pick used to produce the patterns must be hotter than the sauces
C) the base sauce must be cold and the pattern sauce hot
D) none of the above

Correct Answer:

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