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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 23: Chocolate
  5. Question
    _______________ Should Be Added to Melted Chocolate to Produce Modeling
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_______________ Should Be Added to Melted Chocolate to Produce Modeling

Question 27

Question 27

Multiple Choice

_______________ should be added to melted chocolate to produce modeling chocolate.


A) Cocoa butter
B) Simple syrup
C) Glucose or corn syrup
D) None of the above

Correct Answer:

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