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    Professional Baking
  4. Exam
    Exam 23: Chocolate
  5. Question
    Dark Chocolate Couverture Is Heated to _____ Temperature Than/as Milk
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Dark Chocolate Couverture Is Heated to _____ Temperature Than/as Milk

Question 22

Question 22

Multiple Choice

Dark chocolate couverture is heated to _____ temperature than/as milk chocolate and white couverture during the melting stage of the tempering process.


A) a lower
B) a higher
C) the same

Correct Answer:

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