Dietary Modifications That Lower the Ratio of LDL-Cholesterol to HDL-Cholesterol

Dietary modifications that lower the ratio of LDL-cholesterol to HDL-cholesterol include an increased intake of which nutrient?

A) trans isomers of fatty acids
B) saturated fat
C) polyunsaturated fat
D) omega-3 (n-3) fatty acids
E) partially hydrogenated plant oils

Correct Answer:

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