During a Nutrition Study, a Participant Consumes Five Times the Physician-Recommended

During a nutrition study, a participant consumes five times the physician-recommended amount of food but is unable to sufficiently absorb nutrients.  Given this information, this participant would be LEAST likely to exhibit which of the following conditions?

A) Loss in diversity of bacteria that produce fatty acids in the large intestine
B) Decreased surface area in the small intestine
C) Heightened production of serum antibodies against intestinal proteins
D) Increased activity of nutrient transporter proteins in the small intestine

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