A Prospective Cohort Study Was Conducted to Evaluate the Long-Term

A prospective cohort study was conducted to evaluate the long-term effects of a high-fat diet on the incidence of colon cancer.  The study participants were randomly selected from the population of interest.  Dietary patterns were assessed through the use of periodic self-completed questionnaires.  The investigators reported a 5-year relative risk of 1.60 for people who consumed a high-fat diet compared to individuals who consumed a low-fat diet.  The 95% confidence interval was 1.02 to 2.15.  This study is most likely to have which of the following p values?

A) 0) 04
B) 0) 06
C) 0) 09
D) 0) 11
E) 0) 20

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