Question 1

Complete the following counter production report. Find the number of portions sold, the value of the amount that was sold, and the total value sold.

Accepted Answer

The answer of Complete the following counter production report. Find...

Question 2

Some forms, such as the one used in the _____, show unit price, total price, and total sales.

Accepted Answer

A)  cook's production report 
B)  salad production report 
C)  counter production report 
D)  butcher's production report

Question 3

Each department produces its own special kind of food to meet the needs required for serving breakfast, luncheon, and dinner menus. The production departments will include supplies, waitstaff, and purchasing.

Accepted Answer

A) True 
 B)False

Question 4

Complete the following baker's production reports. Find the portions to prepare and how many items were sold.

Accepted Answer

The answer of Complete the following baker's production reports. Find...

Question 5

How many ounces are in  liter\s? _______________ ounces

Accepted Answer

The answer of How many ounces are in  liter\s?...

Question 6

A(n) ____________________ production report is a tool to show management the exact cost and amount of food used on any given day.

Accepted Answer

The answer of A(n) ____________________ production report is a tool...

Question 7

Production reports help to control such essentials as: Over- or underproduction, Leftovers, and Purchasing.

Accepted Answer

A) True 
 B)False

Question 8

A form, called a(n) ____________________ production report, is used to find how much product is produced and sold.

Accepted Answer

The answer of A form, called a(n) ____________________ production report,...

Question 9

The forms used in compiling the daily food production reports are not dependent on the individual food service operation.

Accepted Answer

A) True 
 B)False

Question 10

Match between columns
                        Premises: Predicting future sales

Accepted Answer

The Answer of forecasting and counter production report and baker's is...

Question 11

Match between columns
                        Premises: Shows the unit price, total price, and total sales

Accepted Answer

The Answer of food production report and forecasting and baker's is...

Question 12

Ideally, how many 12 ounce glasses of beer can be obtained from a keg if there is no waste? _______________ glasses

Accepted Answer

The answer of Ideally, how many 12 ounce glasses of...

Question 13

Round off each answer to hundredths place. The menu price of a glass of wine is $6.25. The raw cost of the wine is $2.00. Find the wine cost percentage. _______________%

Accepted Answer

The answer of Round off each answer to hundredths place....

Question 14

Complete the following production report. Find the portions to prepare and how many items were sold.

Accepted Answer

The answer of Complete the following production report. Find the...

Question 15

Baker's Production Report The number found by subtracting the amount on hand from the amount ordered is referred to on the form as _____.

Accepted Answer

A)  Prepare 
B)  Sold 
C)  Left 
D)  On Hand

Question 16

Cook's Production Report Size of portion refers to:

Accepted Answer

A)  information recorded by the cook and is found by subtracting the number left from the number prepared 
B)  the figure recorded by the cook and is found by counting the number of portions left after the meal is over 
C)  letting the cook and the waitperson know the portion size they are serving or dishing up 
D)  the amount of food to be ordered

Question 17

The food production report is used in predicting future sales, referred to as _____.

Accepted Answer

A)  counter production 
B)  forecasting 
C)  food production 
D)  a budget

Question 18

Baker's Production Report _____ refers to the figure recorded by the baker and represents the amount of each item that was left by the previous shift or from the previous day and is still in a usable condition.

Accepted Answer

A)  Order 
B)  Sold 
C)  Prepare 
D)  On Hand

Question 19

Match between columns
                        Premises: A series of reports that control the various department productions

Accepted Answer

The Answer of forecasting and cook's production report and daily is...

Question 20

Food service operations use a device called a ____________________ production report to control the production of various departments including cooking, salad, pastry, baking, and butchering.

Accepted Answer

The answer of Food service operations use a device called...

Exam 13: Daily Production Reports and Beverage Costs

Complete the following counter production report. Find the number of portions sold, the value of the amount that was sold, and the total value sold.

Some forms, such as the one used in the _____, show unit price, total price, and total sales.

Each department produces its own special kind of food to meet the needs required for serving breakfast, luncheon, and dinner menus. The production departments will include supplies, waitstaff, and purchasing.

Complete the following baker's production reports. Find the portions to prepare and how many items were sold.

How many ounces are in $How many ounces are in liter\s? _ ounces$ liter\s? _ ounces

A(n) ____________________ production report is a tool to show management the exact cost and amount of food used on any given day.

Production reports help to control such essentials as: Over- or underproduction, Leftovers, and Purchasing.

A form, called a(n) ____________________ production report, is used to find how much product is produced and sold.

The forms used in compiling the daily food production reports are not dependent on the individual food service operation.

Match the following chapter terms with their definition.

Match the following chapter terms with their definition.

Ideally, how many 12 ounce glasses of beer can be obtained from a keg if there is no waste? _______________ glasses

Round off each answer to hundredths place. The menu price of a glass of wine is $6.25. The raw cost of the wine is $2.00. Find the wine cost percentage. _______________%

Complete the following production report. Find the portions to prepare and how many items were sold.

Baker's Production Report The number found by subtracting the amount on hand from the amount ordered is referred to on the form as _____.

Cook's Production Report Size of portion refers to:

The food production report is used in predicting future sales, referred to as _____.

Baker's Production Report _____ refers to the figure recorded by the baker and represents the amount of each item that was left by the previous shift or from the previous day and is still in a usable condition.

Match the following chapter terms with their definition.

Food service operations use a device called a ____________________ production report to control the production of various departments including cooking, salad, pastry, baking, and butchering.