Which Substance Is a Sterol

Q3: Discuss the fact that cream and butter

Q4: Which food is not a source of

Q5: Not all fatty acids have the same

Q6: Sally eats meat but wants to reduce

Q7: Linolenic acid is classified as an essential

Q9: Compared to carbohydrate, fat is:<br>A)not useful for

Q10: Olestra is:<br>A)a naturally occurring fat in fish.<br>B)fully

Q11: It is possible to consume too little

Q12: Removing fat from foods does not remove

Q13: Match each nutrition term with the appropriate