Not All Fatty Acids Have the Same Cholesterol-Raising Effect

Q1: Match each nutrition term with the appropriate

Q2: Match each nutrition term with the appropriate

Q3: Discuss the fact that cream and butter

Q4: Which food is not a source of

Q6: Sally eats meat but wants to reduce

Q7: Linolenic acid is classified as an essential

Q8: Which substance is a sterol?<br>A)lecithin<br>B)testosterone<br>C)EPA<br>D)DHA<br>E)choline

Q9: Compared to carbohydrate, fat is:<br>A)not useful for

Q10: Olestra is:<br>A)a naturally occurring fat in fish.<br>B)fully

Q11: It is possible to consume too little