When Exposed to Oxygen, Fats Can Become

Q57: Match each nutrition term with the appropriate

Q58: Which snack food (in a reasonable portion

Q59: Research has shown that fat substitutes are

Q60: Match each nutrition term with the appropriate

Q61: A fatty acid with two or more

Q63: Make a list of high-fat foods that

Q64: The compound that forms the backbone of

Q65: How do food manufacturers reduce fat and

Q66: LDL blood cholesterol is _ by _

Q67: An essential fatty acid is one which:<br>A)is