A Fatty Acid with Two or More Double Bonds Is

Q56: A change from whole milk to skim

Q57: Match each nutrition term with the appropriate

Q58: Which snack food (in a reasonable portion

Q59: Research has shown that fat substitutes are

Q60: Match each nutrition term with the appropriate

Q62: When exposed to oxygen, fats can become:<br>A)saturated.<br>B)hydrogenated.<br>C)rancid.<br>D)trans

Q63: Make a list of high-fat foods that

Q64: The compound that forms the backbone of

Q65: How do food manufacturers reduce fat and

Q66: LDL blood cholesterol is _ by _