Multiple Choice
Definition choices:
-jam
A) thick and smooth fruit preserves made from long-cooked fruit which is sieved
B) a mixture of fruits with added nuts and raisins but no sugar
C) made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
D) a preserved fruit product made from ground or mashed whole cooked fruit
E) a preserved fruit product made from the juice with thin pieces of fruit and rind
Correct Answer:
Verified
Correct Answer:
Verified
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