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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 14: Fruits
  5. Question
    _____ Content Is Reduced If Fruit Is Exposed to Air
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_____ Content Is Reduced If Fruit Is Exposed to Air

Question 25

Question 25

Multiple Choice

_____ content is reduced if fruit is exposed to air by bruising or cutting, or to alkali or copper, or through cooking or processing


A) Glucose and fructose
B) Diphenylisatin
C) Soluble fiber
D) Vitamin C
E) Iron and potassium

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