Question 1

Which of the following processes is not a step in chocolate production?

Accepted Answer

A) conching 
B) enrobing 
C) tempering 
D) molding

Question 2

Definition choices:
-noncrystalline candy

Accepted Answer

A) candies formed from sugar solutions yielding many fine, small crystals 
B) substance added to the sugar syrup to prevent the formation of large crystals 
C) a coating resembling chocolate that is not subject to bloom 
D) a basic mixture of boiled sugar and water 
E) candies formed from sugar solutions that did not crystallize

Question 3

Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, but this can be corrected with recooking

Accepted Answer

A) True 
 B)False

Question 4

For each of the following chocolates, describe the characteristics and specific uses that make each chocolate product unique: baking, cocoa, semisweet or sweet, milk, imitation, and white

Accepted Answer

The answer of For each of the following chocolates, describe...

Question 5

Describe the techniques used to produce both crystalline candy and noncrystalline candy Indicate how they differ and how this alters the final product

Accepted Answer

The answer of Describe the techniques used to produce both...

Question 6

Explain the importance of proper storage of candy Include optimum storage time, temperature, and humidity How should the various types of candy be stored? Is there a specific type of candy where rancidity a problem? How can it be delayed, if possible?

Accepted Answer

The answer of Explain the importance of proper storage of...

Question 7

Candy can be aerated by all of the flowing methods except

Accepted Answer

A) pulling. 
B) adding baking soda. 
C) incorporating an egg white foam. 
D) adding gelling agents.

Question 8

During conching the chocolate's characteristic flavor and consistency are developed

Accepted Answer

A) True 
 B)False

Question 9

Despite the high production of confections in the United States, people from _____ actually consume the most candy

Accepted Answer

A) Asia 
B) the Middle East 
C) Canada 
D) Europe

Exam 25: Candy