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    Nutrition
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    Nutritional Sciences
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    Exam 5: Protein
  5. Question
    Home-Canned, _____ Foods May Put You at Risk for Botulism
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Home-Canned, _____ Foods May Put You at Risk for Botulism

Question 33

Question 33

Multiple Choice

Home-canned, _____ foods may put you at risk for botulism if the food was not processed properly


A) high-acid
B) low-acid
C) low-sugar
D) high-sugar

Correct Answer:

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