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    Nutritional Sciences
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    Exam 5: Protein
  5. Question
    There Is Growing Evidence That Very High Consumption of Red
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There Is Growing Evidence That Very High Consumption of Red

Question 34

Question 34

Multiple Choice

There is growing evidence that very high consumption of red meat is associated with increased risk for some forms of _____


A) GERD
B) heart disease
C) obesity
D) cancer

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