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How Could a Reduced Olefaction Potentially Affect an Individual's Appetite

Question 1

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How could a reduced olefaction potentially affect an individual's appetite?


A) Their appetite would decrease because of reduced ability to taste foods.
B) Their appetite would increase because of an increased ability to taste foods.
C) Their appetite would remain unchanged because olefaction does not affect appetite.
D) Their appetite would decrease because of an increased ability to taste foods.

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