A Duplicate Guest Check System in a Nonautomated Food and Beverage

A duplicate guest check system in a nonautomated food and beverage operation is used by the server to:

A) request food from the storage area.
B) notify the production staff of items needed to fill an order.
C) fix any errors that may have occurred on the first order.
D) separate guest checks into two or more receipts when requested by guests.

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