A Nurse Presents a Class on Food Choices to Clients

A nurse presents a class on food choices to clients at-risk for developing diabetes. Which statements by the clients indicate that teaching was successful?

A) "I should increase my intake of nuts, and decrease my intake of whole milk."
B) "If I replace just 5% of saturated fats to monounsaturated, I lower my risk of developing CVD."
C) "Monounsaturated fats come from soybeans, corn, flaxseeds, and salmon."
D) "A 20% of body fat has been associated with a risk for diabetes in women and men."
E) "I should stop eating papaya because the fat in just one meets my daily requirement."

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