Multiple Choice
A nurse is reviewing polyunsaturated and monounsaturated fatty acid guidelines from the Dietary Guidelines for Americans 2015-2020 and the American Heart Association with a client diagnosed with obesity. What food does the nurse expect the client to incorporate into the diet if teaching is successful?
A) Fruit
B) Nuts
C) Butter
D) Fiber
Correct Answer:
Verified
Correct Answer:
Verified
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