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Nutrition
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Lutzs Nutrition and Diet Therapy
Exam 22: Nutrition in Critical Care
Path 4
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Question 1
Multiple Choice
Counter-regulatory hormones include which of the following?
Question 2
Multiple Choice
A nurse is educating a client in the critical care unit about lipolysis. Which statement made by the nurse is accurate?
Question 3
Multiple Choice
A nurse is educating the family of a client in the critical care unit. The nurse notes that incomplete metabolism of fatty acids is also known as which of the following?
Question 4
Multiple Choice
A 45-year-old client is admitted to the critical care unit following a serious motor vehicle accident. A nurse performing the initial assessment is aware that major complications may include: Select all that apply.
Question 5
Multiple Choice
Which of the following chemicals respond to stress by triggering the body to retain water and sodium?
Question 6
Multiple Choice
A nurse is educating a client in the critical care unit. The nurse notes that the client's production of sugar from noncarbohydrate stores is also known as which of the following?
Question 7
Multiple Choice
A client is admitted to the critical care unit with serious multisystem injuries. Which should a nurse expect from the client's body in response to life-threatening injuries?
Question 8
Multiple Choice
A nurse is changing a wound dressing on a client admitted overnight for multiple open lacerations following an accident. During the dressing change, the nurse notices swelling and redness at the wound edge. The nurse understands that this is a result of which of the following?
Question 9
Multiple Choice
A nurse is caring for a client with acute respiratory distress in the critical care unit. Which does the nurse suspect will occur in this client? Select all that apply.
Question 10
Multiple Choice
A nurse is teaching a critical care unit client's family about hypermetabolism. The nurse explains that characteristics of this condition include which of the following? Select all that apply.
Question 11
Multiple Choice
A client in the critical care unit is noted to have a change in their clinical status and is now agitated and confused. A nurse assesses the blood pressure, pulse, respiratory rate, oxygen saturation, and a fingerstick blood sugar. The results are blood pressure: 110/60; pulse: 84; respiratory rate: 20; oxygen saturation: 96%; fingerstick blood sugar: 45 mg/dL. Based upon these results, what does the nurse suspect as the cause for the client's change in mental status?
Question 12
Multiple Choice
A client is in the critical care unit following abdominal surgery. A nurse is assessing bowel sounds to determine whether the client is able to begin taking in food and liquids by mouth. Which of the following is the nurse assessing for?
Question 13
Multiple Choice
A nurse is reviewing the laboratory results for her client in the critical care unit. The nurse notices that the C-reactive protein (CRP) is elevated. The nurse understands that this is a result of which of the following?