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  2. Topic
    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 7: Vegetables and Fruit
  5. Question
    In Making a Fresh Fruit Salad, How Would Enzymatic Browning
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In Making a Fresh Fruit Salad, How Would Enzymatic Browning

Question 15

Question 15

Essay

In making a fresh fruit salad, how would enzymatic browning be prevented naturally
(by the use of certain key fruits)?

Correct Answer:

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[Using pineapple would be the best solut...

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