Multiple Choice
When cooked in an acidic medium, anthoxanthins become more:
A) White
B) Blue
C) Red
D) Orange
E) Yellow
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q8: Carbohydrate gums for use in food products
Q9: Which of the following does not occur
Q10: Chlorophyll and carotenoid pigments are found in
Q11: When cooked in an alkaline medium, anthocyanins
Q12: Acid causes a mushy texture in cooked
Q14: Propenylsulfenic acid makes us "cry" when chopping
Q15: In making a fresh fruit salad, how
Q16: Plant tissue becomes mushy when treated with
Q17: As fruit ripens, the pectic substances undergo
Q18: When cooked in an acidic medium, anthocyanins