A Supersaturated Solution Exists When a Sugar Solution Is Heated

Q9: Water in a sol is the<br>A) Dispersed

Q11: A change of state from water to

Q12: Form of solid lacking an organized, crystalline

Q13: Describe the colloidal structure (from a dispersion

Q15: The cooking method in which heat is

Q16: For an emulsifying agent to be effective

Q17: The surface active agent in a foam

Q18: Distinguish between:

Q18: Standing time is needed for some foods

Q19: Very hot materials that are glowing a