Form of Solid Lacking an Organized, Crystalline Structure

Q7: A thickened starch mixture that no longer

Q8: Substances that do not flow under moderate

Q9: Water in a sol is the<br>A) Dispersed

Q11: A change of state from water to

Q13: Describe the colloidal structure (from a dispersion

Q14: A supersaturated solution exists when a sugar

Q15: The cooking method in which heat is

Q16: For an emulsifying agent to be effective

Q17: The surface active agent in a foam

Q18: Distinguish between: