Multiple Choice
What characterized the 19th-century dining style created by Carême called grande cuisine?
A) intricately prepared and garnished courses
B) simplified sauces and garnishes
C) elegant home cooking
D) light, naturally flavored foods
Correct Answer:
Verified
Correct Answer:
Verified
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Q4: Who is responsible for training, overseeing and
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Q6: All professional kitchens in American restaurants today
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