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  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 23: Potatoes, Grains and Pasta
  5. Question
    What Is the Best Method for Determining the Doneness of Most
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What Is the Best Method for Determining the Doneness of Most

Question 2

Question 2

Multiple Choice

What is the best method for determining the doneness of most grains?


A) cooking time
B) tenderness
C) puffiness
D) internal temperature

Correct Answer:

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