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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 23: Potatoes, Grains and Pasta
  5. Question
    Which Type of Rice Will Be Firm, Fluffy and Separate
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Which Type of Rice Will Be Firm, Fluffy and Separate

Question 3

Question 3

Multiple Choice

Which type of rice will be firm, fluffy and separate when cooked?


A) long-grain
B) arborio
C) medium-grain
D) short-grain

Correct Answer:

verifed

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