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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 6: Delivering Quality Service
  5. Question
    When Trying to Improve Gaps in the Service Encounter, Management
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When Trying to Improve Gaps in the Service Encounter, Management

Question 17

Question 17

True/False

When trying to improve gaps in the service encounter, management must raise customer expectations to a level higher than the service provided.

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