Multiple Choice
When fat is mixed into a flour mixture,
A) fat separates the flour's starch and protein.
B) fat melts into the dough when heated.
C) fat creates air spaces in the finished product.
D) fat defines the baked product's characteristic texture.
E) all of the above answers are correct
F) none of the above answers is correct
Correct Answer:
Verified
Correct Answer:
Verified
Q1: The purpose of hydrogenation of plant oils
Q2: Which of the following would decrease the
Q3: Which of the following types of fat
Q7: The percentage of fat in butter is
Q8: There are three types of rancidity: hydrolytic,
Q9: Functions of fats in foods include<br>A) shortening
Q10: Trans fatty acids are found in<br>A) beef
Q11: To which foods are antioxidants commonly added
Q13: One of the cardinal rules of deep-fat
Q17: _ is an example of a plastic